vrijdag 12 oktober 2012

"Nothing is better than a good event unless it's a Event with Origin Chocolate."

Afbeelding  Afbeelding
I was invited to attend this Origin Chocolate Event in Amsterdam, just like last year to make chocolates, but not just chocolates!

Because I make chocolates with the best origin chocolate of the world and do this with the same passion as the bean-to-bar chocolate makers, when making there chocolate.

Origin chocolate has gained a significant amount of attention in the industry, not only because of its wonderfull chocolate but also because of the stories of real chocolate making.

The moment you start buying these origin chocolate there's no way back. If you're new to these diverse range of origin chocolate and looking to "wow" your palate, this is a great place to start!

Afbeelding
The Grenada Chocolate Company 82% enrobed in Grenada 38% Felchlin

Afbeelding
Pacari 70% Raw enrobed 38% Grenada Felchlin

Afbeelding
Original Beans Cru Virunga 70% enrobed Grenada 38% Felchlin

Afbeelding
Akesson's Black pepper enrobed in Cru Sauvage Bolivia 68% Felchlin

Afbeelding
Centenario Crudo 70% enrobed Cru Sauvage Bolivia 68% Felchlin

Afbeelding
Original Beans Beni Wild Harvest 68%

Afbeelding
Pacari 70% enrobed Cru Sauvage 68% Felchlin

Afbeelding
The Grenada Chocolate Company 65% dark-raspberries enrobed Cru Sauvage 68% Felchlin

Afbeelding
Danta Finca Las Acacias milkganache enrobed Cru Sauvage Bolivia 68% Felchlin

Afbeelding
Askinosie Del Tambo Ecuador 70% & nibs enrobed Cru Sauvage Bolivia Felchlin

Afbeelding
Marañòn Fortunato 68% bars 2x25g and 500g bars available

Afbeelding
Cru Sauvage Bolivia 68% Felchlin

Marou truffels not ready on this moment. Chocolatepaste&speculaas, tablettes, Fortunato...