vrijdag 16 januari 2015

...at the end its chocolate.

"They tried to bury us. They didn’t know we were seeds."



zondag 11 januari 2015

donderdag 25 december 2014

Urgent!! Acute!! This morning I found myself beaten by lightning...

Urgent!! Acute!! This morning I found myself beaten by lightning, there were burglars been at work (I'm not the only one who works).
They forced the door and took the flat-screen TV (are included the remotes).
For the moment no dvd and chocolatefilm anymore in the shop!!
Donations welcome for NEW FLATSCREEN (I mention here your names) for each donation, THANKS FRIENDS





Geert Vercruysse Bank details
BNP PARIBAS FORTIS
IBAN : BE82 0015 3711 7368 EUR
BIC : GEBABEBB
EVEN € 5.00,- IS ALREADY A START thanks.

woensdag 10 december 2014

FIJNE FEESTDAGEN 2014 / 2015


KERST & NIEUWJAAR 2014 / 2015

PATISSERIE

Buches voor 3, 4, 5 & 6 personen (€ 5.00,-/p.p.)
Coulis en anglaise vanillesaus (€ 4.00,-)

1/ MAROU
AMANDELMELK-VANILLEMOUSSE, CHOCOLADEMOUSSE "Treasure Island" VIETNAM.

2/ GRENADA
AMANDELPRALINEMOUSSE, CHOCOLADEMOUSSE "Grenada Chocolate Company".

3/ VIRUNGA
NOUGAT DE MONTELIMARMOUSSE, CHOCOLADEMOUSSE "Cru Virunga" CONGO.

4/ PACARI
CREMEUX "spicy sweet", ESMERALDA 42% EN PACARI 70% "raw" CHOCOLADE.

5/ SWEET
CRANBERRIEMOUSSE EN TONKA-FRAMBOOS INTERIEUR


VOOR BIJ DE KOFFIE: MACARONS, PRALINES, KOEKJES, ORANGETTES, ETC...


OPENINGSUREN VOOR DE FEESTDAGEN
WEEK 51
vrijdag   19/12   8u - 18u30'
zaterdag 20/12   8u - 18u30'
zondag   21/12   7u - 17 uur

WEEK 52
maandag gesloten
dinsdag gesloten
woensdag  24/12   8u - 18 uur
Kerstdag   25/12   8u - 16 uur
vrijdag      26/12  gesloten
zaterdag    27/12   8u - 18u30'
zondag      28/12  7u30 - 17 uur

WEEK 1
maandag gesloten
dinsdag gesloten
woensdag  31/12   8u - 18 uur
Nieuwjaar 1 januari 8u - 16 uur
vrijdag      2 januari gesloten
zaterdag    3 januari  8u - 18u30'
zondag      4 januari  7u30 - 17 uur


Wij wensen u alvast een prettige Kerst & een Gelukkig Nieuwjaar!

zaterdag 18 oktober 2014

MAYTA: genuine chocolate from Ecuador, finally in Belgium, Kortrijk.

From Ecuador´s ancient past, Mayta Chocolate brings you the brilliant flavors of Ecuador’s finest heritage cacao – made at the source, from the source. Journey and discover the lost treasure of Ecuador´s Arriba Nacional cacao. Single origin, pure Nacional beans, the finest ingredients, and delicate and careful processing.

Chocolate Tasting Mayta

Every Mayta Chocolate is a treasure brought to you from Ecuador’s pre-Columbian past.

Our bars are 100% made in Ecuador, and contain only pure Arriba Nacional beans and pure cane sugar, reflecting the true flavor of Ecuador’s premium cacao.

Our gourmet chocolate is produced under strict quality control in a certified organic facility, adding value in country to this exceptional chocolate.

Sourced directly from Ecuador’s finest cacao producers, our Nacional cacao is delicately processed in-country, coaxing out the true flavor of chocolate. Carefully combined with pure cane sugar and unadulterated with additives, the genuine flavor of each region shines distinctively in each of our single origin bars. Mayta chooses exclusive beans from Ecuador’s best cooperatives, carefully ferments and roasts them, then delicately processes the beans to create one of the world’s finest chocolate
Presentation in our shop at Kortrijk

Puerto Quito – Smooth and subtle, this 55% bar has hints of cinnamon and caramel, and soft, lingering chocolate flavors.


Puerto Quito 55% bar with Pink Salt.


Amazon - 65% bar, made with beans from the Amazon, has notes of the perfectly fermented fruit that is cacao, earthy undertones, and a deep yet subtle chocolate flavor. For those looking for something more on the dark side, but not too intense, you’ll find the perfect balance in our 65% Amazon bar.

The71% Esmeraldas bar is produced with beans from remote areas in Ecuador’s northern province. This bar bursts with deep, rich, and solid chocolate flavor. Surprisingly, this dark bar has no bitterness, making it approachable even for those who traditionally shy away from dark chocolate.
Esmeraldas 71% bar with crystallized Ginger.

Pichincha/Puerto Quito – Descending from Ecuador’s highlands, beans sourced from Puerto Quito reflect Ecuador’s volcanic past. Growing near the cloud forests in Ecuador’s tropical wetlands, these beans are harvested by small farmers, in groves supporting coffee, citrus, banana, and other tropical delicacies.

Amazon/ Napo - Straight from the origin of cacao’s distant past, our Amazon beans come from a special cooperative of growers in Ecuador’s Tena region. Harvested carefully by hand from farms around the Napo river, our Amazon chocolate is as pure as it comes.

Esmeraldas – Esmeraldas’ region beans come from one of the most remote parts of Ecuador. From deep within the interior of Ecuador’s coastal plains, Esmeraldas’ beans are rich, fruity, and lively, reflecting the culture and heritage of the zone.

http://www.maytachocolate.com/