woensdag 18 maart 2015

vrijdag 6 maart 2015

To me chocolate is my favorite food: Chocolates for Andres



To me chocolate is my favorite food: Chocolates for Andres: My new born boy 03/03/2015 ANDRES I did have to make chocolates of course for my son. Chocolates with different flavours: Amm...

Chocolates for Andres

My new born boy 03/03/2015

ANDRES

I did have to make chocolates of course for my son.
Chocolates with different flavours:
Amma
Marou
Original Beans
Taza
Felchlin
Marzipan

HAPPY CHOCOLATE DAY ANDRES
WE ARE SO PROUD TO HAVE YOU



donderdag 29 januari 2015

People love chocolat



It’s nearly universal: people love chocolate. Most people know that chocolate is made from the cacao bean, which is actually the seed of the cacao fruit. Those who are interested in health and nutritional supplements may also be aware that chocolate has certain health benefits, such as antioxidants, benefits to the circulatory system, and reduced risk of heart attack. But in their fervor to get to the seeds of the cacao tree, most people have been passing over the actual fruit. But there has been a recent trend towards treating the fruit of the cacao treat like an actual fruit, and enjoying the results.

The cacao tree bears fruit, but you’re not likely to see it on sale at your local supermarket. But some companies are starting to process cacao fruit like a fruit instead of just tossing aside the fruit for its seeds. It’s starting to show up in a form that looks and tastes like a fruit. This is an ingenious thought that also prevents the wasting of some excellent fruit. Once again, the fruit has health benefits of its own, so using it not only prevents waste, but can also have many health benefits for its consumers.

Cacao fruit is full of anthocyanins. These plant pigments are what give chocolate its red tint. Not only that, but anthocyanins have many potential health benefits that are still being researched. It may protect against cancer, aging and neurological diseases, inflammation, diabetes, and bacterial infections. Its usefulness in treating cancer is particularly compelling. Research on anthocyanins so far is showing promise in curbing the growth of pre-malignant cells, apoptosis (cell death) of cancer cells, reducing the inflammation that can initiate tumor growth, inhibiting angiogenesis (the growth of blood vessels that supply nutrients to tumors), and minimizing DNA damage from cancer.

It’s actually rather shocking that it’s taken this long for use and consumption of the cacao fruit to hit the mainstream. With so many potential health benefits, people should have started eating it long ago. In the very near future, it’s sure to become the latest hot trend in health food and nutrition. While it might be a while before you’re able to purchase it at your local grocery store, you should soon start to see it showing up in powdered form at your favorite health food store. Once you do, be sure to give it a try. Your body will thank you for it.

vrijdag 16 januari 2015

...at the end its chocolate.

"They tried to bury us. They didn’t know we were seeds."



zondag 11 januari 2015

donderdag 25 december 2014

Urgent!! Acute!! This morning I found myself beaten by lightning...

Urgent!! Acute!! This morning I found myself beaten by lightning, there were burglars been at work (I'm not the only one who works).
They forced the door and took the flat-screen TV (are included the remotes).
For the moment no dvd and chocolatefilm anymore in the shop!!
Donations welcome for NEW FLATSCREEN (I mention here your names) for each donation, THANKS FRIENDS





Geert Vercruysse Bank details
BNP PARIBAS FORTIS
IBAN : BE82 0015 3711 7368 EUR
BIC : GEBABEBB
EVEN € 5.00,- IS ALREADY A START thanks.

woensdag 10 december 2014

FIJNE FEESTDAGEN 2014 / 2015


KERST & NIEUWJAAR 2014 / 2015

PATISSERIE

Buches voor 3, 4, 5 & 6 personen (€ 5.00,-/p.p.)
Coulis en anglaise vanillesaus (€ 4.00,-)

1/ MAROU
AMANDELMELK-VANILLEMOUSSE, CHOCOLADEMOUSSE "Treasure Island" VIETNAM.

2/ GRENADA
AMANDELPRALINEMOUSSE, CHOCOLADEMOUSSE "Grenada Chocolate Company".

3/ VIRUNGA
NOUGAT DE MONTELIMARMOUSSE, CHOCOLADEMOUSSE "Cru Virunga" CONGO.

4/ PACARI
CREMEUX "spicy sweet", ESMERALDA 42% EN PACARI 70% "raw" CHOCOLADE.

5/ SWEET
CRANBERRIEMOUSSE EN TONKA-FRAMBOOS INTERIEUR


VOOR BIJ DE KOFFIE: MACARONS, PRALINES, KOEKJES, ORANGETTES, ETC...


OPENINGSUREN VOOR DE FEESTDAGEN
WEEK 51
vrijdag   19/12   8u - 18u30'
zaterdag 20/12   8u - 18u30'
zondag   21/12   7u - 17 uur

WEEK 52
maandag gesloten
dinsdag gesloten
woensdag  24/12   8u - 18 uur
Kerstdag   25/12   8u - 16 uur
vrijdag      26/12  gesloten
zaterdag    27/12   8u - 18u30'
zondag      28/12  7u30 - 17 uur

WEEK 1
maandag gesloten
dinsdag gesloten
woensdag  31/12   8u - 18 uur
Nieuwjaar 1 januari 8u - 16 uur
vrijdag      2 januari gesloten
zaterdag    3 januari  8u - 18u30'
zondag      4 januari  7u30 - 17 uur


Wij wensen u alvast een prettige Kerst & een Gelukkig Nieuwjaar!